Good news! Ji Baichuan has helped the “Zhi Shan Health & Wellness Nine-Body Wellness Feast” win second prize, ushering in a new era of AI‑powered medicinal cuisine and dietary wellness.

On April 24, 2026, the “Boss Electrical Commercial Kitchen Cup” Culinary Major Graduation Design Exhibition and Employment Fair of the School of Hotel Management and Culinary Arts at Zhejiang Vocational College of Tourism concluded successfully.

As a supporting enterprise for the “Zhi Shan Health & Wellness – Nine-Body Wellness Banquet” project, designated as No. 21, JibaiChuan provided end-to-end support to ensure the project’s successful implementation. With its innovative concept of “AI Empowerment, Medicinal‑Food Homology, and Precision Wellness,” coupled with a professional presentation, the banquet was awarded second place in the overall booth evaluation at this year’s graduation design exhibition.

Awarded the Second Prize in the Overall Booth Evaluation

Zhi Shan Health & Wellness | AI-Powered, Medicinal and Food as One, Precision Health & Wellness

This project seamlessly integrates artificial intelligence, traditional Chinese medicine health preservation, and modern food science, taking the TCM principle of “treating disease before it manifests” as its core guiding philosophy, and proposes a scientifically grounded dietary‑nourishment system that emphasizes prevention in the front end and nourishment in the back end.

✅ Preventive Care (Disease Prevention): Designed for healthy individuals and those with mild sub-health conditions, it focuses on proactive prevention, strengthens vital energy, and enhances overall physical fitness.

✅ Post‑care (body conditioning): Designed for individuals with moderate to severe subhealth who are already experiencing discomfort, this approach focuses on preventing disease progression, promoting recovery and repair, and alleviating symptoms.

By integrating the Nine Constitution–Based Health Preservation approach of Traditional Chinese Medicine with intelligent diagnostic consultation, we deliver personalized, precision‑tailored dietary plans for each individual.

Medicinal cuisine adheres to the ancient principle of “integrating medicine with food,” employing stewing, boiling, steaming, and slow-cooking as its primary methods. This ensures that the essence of both medicinal herbs and culinary ingredients is fully extracted, transforming “good medicine may be bitter” into “good medicine can be delicious”—it can be served as a soup or set into a jelly, offering both nutritional value and preventive health benefits.

Ji Baichuan | Upholding Tradition While Innovating, Carrying Forward the Heritage of Medicinal and Food Homology

Ji Bai Chai was founded in 1859. As a pioneer in the cultivation of wild‑grown, forest‑understory lingzhi mushrooms in China, it has remained deeply committed to the authentic medicinal‑herb industry. Leveraging organic farming of time‑honored, regionally specific herbs and the intangible cultural heritage of traditional processing techniques, the company carries forward the wisdom of Chinese medicine for health and well‑being.

In this project, JibaiChuan has joined forces with Professor Cheng Li’an and his student team to seamlessly integrate the traditional “medicine–food homology” philosophy with cutting-edge culinary innovation, giving rise to Dao Ling Shi Shan—a concept that perfectly aligns with the Chinese approach to dietary wellness: “preventing illness before it arises.”

Future Outlook

As a representative of a quintessential medicinal‑herb enterprise in Pan’an’s authentic‑product production area, Jibaiji has consistently balanced heritage with innovation, shouldering the mission of advancing the high‑quality development of the regional traditional Chinese medicine industry.

This successful collaboration with Zhejiang Vocational College of Tourism marks a deep exploration by both the university and the enterprise in the field of “medicinal cuisine.” Moving forward, JibaiChuan will continue to strengthen its research‑oriented partnerships with institutions such as Zhejiang Vocational College of Tourism, advancing the standardization, intelligentization, and industrialization of medicinal cuisine. The company is committed to helping “Pan’an Medicinal Cuisine” transcend its mountainous origins and reach markets nationwide, ensuring that millennia‑old wisdom in dietary health finds new life on today’s dining tables.

We believe that a truly authentic Chinese medicinal cuisine begins with the lush green mountains and clear waters of Pan’an, is crafted through the meticulous artistry of upholding tradition while embracing innovation, and ultimately brings warmth to the healthy lives of hundreds of millions of families.