National Master of Traditional Chinese Medicine Xu Jingshi has cancer patients drink lingzhi water.
Release date:
2023-06-20
Xu Jingshi, born in 1933 in Anhui, is a chief physician and professor of internal medicine. Coming from a family of traditional Chinese medicine practitioners, he serves as a mentor for the academic inheritance program for senior TCM experts under the State Administration of Traditional Chinese Medicine.
More than ten years ago, a relative from my hometown, after undergoing surgery for esophageal cancer, could not afford chemotherapy. Xu Jingshi advised him to boil 10–15 grams of lingzhi in water and drink it daily. Over the past decade and more, the patient has fully recovered, with no sign whatsoever of a prior cancer diagnosis.
National Master of Traditional Chinese Medicine Xu Jingshi believes that patients in the stable or recovery phase of cancer can, to a certain extent, boost their immune function by drinking water decocted with Lingzhi mushroom or consuming a small amount of Lingzhi spore powder.
In addition, Master Xu has also employed Lingzhi in the treatment of chronic diarrhea.
Prescription: 20 g of Glehnia root, 15 g of Dendrobium, 10 g of Bambusa leaf, 10 g of Tangerine peel, 15 g of Atractylodes lancea, 20 g of White peony root, 30 g of Sour jujube seed, 3 g of stir-fried Coptis, 10 g of Lingzhi mushroom, 30 g of stir-fried Coix seed, and 10 g of stir-fried Terminalia chebula.
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