Reishi Medicinal Wine Formula

      Nectarous medicinal wine
Lingzhi Ginseng Wine
[Formula] 50 grams of Lingzhi mushroom, 20 grams of ginseng, 500 grams of rock sugar, and 1,500 milliliters of white liquor.
[Preparation Method] First, wash the first two ingredients thoroughly, slice them thinly, and allow them to air‑dry. Then place them together with rock sugar in a cloth bag, set the bag in a container, add white liquor, and seal tightly. After steeping for 10 days, remove the herbal bag, stir the mixture, and let it stand for another 3 days. Finally, strain off the clear liquid and drink.
【Functions and Indications】Tonifies lung qi, strengthens tendons and bones, and promotes joint mobility. Used for prolonged cough due to pulmonary tuberculosis, excessive phlegm, lung deficiency with shortness of breath, indigestion, insomnia, and other conditions.
【Usage and Dosage】Oral administration: Take 15–20 mL each time, twice daily; avoid excessive intake.
[Postscript] Quoted from “Collection of Clinical Prescriptions.” When employing syndrome differentiation in treatment, this medicinal wine is used as an adjunct therapy and often yields excellent results. Furthermore, this formula proves highly effective in treating conditions such as qi deficiency with fatigue, palpitations and forgetfulness, and neurasthenia.
      Lingzhi Snow Lotus Wine
【Formula】: 45 grams each of Lingzhi mushroom, Rhodiola rosea, and snow lotus, plus 500 milliliters of white liquor.
[Preparation Method]: Clean the Ganoderma lucidum, Rhodiola rosea, and Saussurea involucrata, then soak them in white liquor for 15 days to complete.
【Functions and Indications】: Tonifies the lung and descends qi, stops cough and transforms phlegm. Suitable for chronic cough due to lung deficiency.
【Usage and Dosage】 Take once in the morning and once in the evening, 25 mL each time.
Quoting from authoritative sources: According to the “Handbook of Chinese Herbal Medicine of Xinjiang,” “(Snow Lotus) promotes menstrual flow and activates blood circulation, strengthens tendons and bones, and enhances uterine contractions. It is used to treat rheumatoid arthritis…”
[Source] “Lingzhi Health-Nourishing Medicinal Cuisine”
      Lingzhi Nourishing Wine
Lingzhi Calming Wine
[Formula] 90 grams of Ganoderma slices, 90 grams of Ziziphus jujuba seeds, 150 grams of rock sugar, and 1,200 milliliters of white liquor.
[Preparation Method] First, wash the sour jujube seeds, pat them dry, and crush them; wash the lingzhi slices and let them dry. Place both together with rock sugar in a clean jar, add white liquor, seal tightly, and let steep for two weeks. Then strain off the clear liquid and enjoy.
【Benefits】Promotes relaxation and supports restful sleep. Suitable for individuals experiencing restless nights,虚烦 insomnia, or frequent, vivid dreams accompanied by startle responses; enjoy in moderation.
    Lingzhi Kidney-Tonifying Wine
Lingzhi and Longan Wine
Shouerkang Liquor
Baochun Kangfujiu
Lingzhi Rice Wine
Lingzhi Wine One
[Formula] 30 g of Ganoderma lucidum, 500 g of white liquor,
[Preparation] Finely chop the lingzhi, seal it in a container and soak for half a month, stirring several times each day.
【Usage and Dosage】Take 10–20 ml each time, 1–2 times daily.
【Functions】Tonifies qi and replenishes deficiency; nourishes the heart and calms the spirit. Indicated for erectile dysfunction. Enhances essence and vital energy, strengthens tendons and bones, improves complexion, lightens the body, and promotes longevity.
      Lingzhi and Deer Antler Wine
[Formula]: 500 g of white liquor, 30 g of lingzhi, 30 g of deer antler velvet
[Preparation]: Simply mix these three ingredients together and let them steep.
【Usage and Dosage】: 1. The optimal dosage is recommended as two to three times daily, with each dose slightly larger—between 20 and 30 milliliters.
【Effects】: Tonifies yang and strengthens the kidneys, alleviating physical discomfort caused by deficiency of essence and blood. Additionally, it is effective for conditions such as male erectile dysfunction, infertility, and cold intolerance.
    Lingzhi, Asparagus, and Deer Antler Wine
Lingzhi and Jujube Wine
[Ingredients]: 60 g red dates, 30 g lingzhi, 500 g rice wine
[Preparation]: Place all the ingredients in rice wine and let them soak together.
【Usage and Dosage】: Generally, take about 10 ml each time, three times daily—just like eating a meal—and it can effectively help boost your immune system.
[Benefits]: This lingzhi-infused wine is formulated to boost immunity and strengthen the body, making it particularly beneficial for those with weakened constitutions. It can also help alleviate cold symptoms.
    Lingzhi Black Jujube Wine
Lingzhi, Salvia, and Notoginseng Wine
[Formula] 300 g of sliced Lingzhi mushroom, 50 g of Salvia miltiorrhiza, 50 g of Panax notoginseng, and 5 liters of white liquor.
[Preparation Method] Finely chop the three herbs, place them in a container, add white liquor, and seal tightly. Shake the mixture several times daily, let it steep for 15 days, then filter out the residue to obtain the finished product.
【Usage】Take twice daily, 20–30 mL each time.
【Effects】Nourishes the spirit, alleviates weakness, promotes blood circulation, and relieves pain. Suitable for coronary heart disease, neurasthenia, and other conditions. May also be used for skin nourishment and beauty; long-term use is recommended.
[Source] “Compilation of Medicinal Wines”
    Lingzhi soaked in yellow wine
【Formula】: 90 grams of Lingzhi mushroom, 500 milliliters of yellow wine;
      Lingzhi-infused liquor formula for tonifying deficiency
Formula: 100 grams of Lingzhi mushroom, 1,000 milliliters of high-quality baijiu or rice wine;
Preparation: Wash the lingzhi thoroughly, cut it into pieces, soak it in liquor, seal the container, and let it sit for 7 days before drinking.
Usage: Apply once in the morning and once in the evening, 10–20 mL each time.
Effects: Nourishes the brain and enhances cognitive function; strengthens the body.
      Lingzhi Honey Wine
Formula: 50 grams of sliced lingzhi, 1,000 milliliters of sorghum liquor, and 20 grams of honey.
Preparation: Slice the lingzhi mushroom and steep it in wine together with honey; seal and let it infuse for 39 days, then open and drink.
Usage: Take twice daily, 40 mL each time.
Efficacy: This lingzhi-infused liquor recipe is suitable for stomach cancer, and it can also help fade freckles and promote skin health and beauty.
    Lingzhi Wine for Calming the Spirit Formula (I)
Lingzhi Wine Recipe for Calming the Spirit (II)
Lingzhi Qihuang Wine
Four-Flavor Nourishing Wine
Lingzhi and Duzhong Wine
Formula: 50 grams of Lingzhi mushroom, 50 grams of raw Duzhong, 36 jujubes, 750 grams of rock sugar, and 2.5 kilograms of dry red wine.
Preparation: Break the eucommia bark to expose the white fibers inside, then place it together with lingzhi mushrooms, jujubes, and rock sugar in a glass container. Pour in dry red wine, seal tightly, and let it steep for about a week before drinking.
Usage: Drink after meals, three times daily, 40 grams each time.
Effects: Treats lower back and leg soreness, as well as arm pain.
      Lingzhi and Chinese Yam Wine
Ginseng and Lingzhi Wine
Changbai Mountain Whole-Plant Fresh Ginseng Wine
Lingzhi and Astragalus Wine
Qi-tonifying and blood-activating medicinal wine